Sat went to eat buffet at east coast Tung Lok to celebrate dear's 21st birthday. As my mum n sis was in Australia on 17 Dec so we have a small belated celebration.
the Food was nice... there is alots of choice hmmm like eating 'Zhu Chao' but in buffet style eat whatever u like.
Adult: $34.80++
Child: $19.80++ (below 10 years old)
Saw this nice biscuit and bought it for dear
Salmon Sashimi
Chawanmushi
Sautéed Hong Kong Baby Cabbage with Garlic
Sambal Kang Kong
Stir-fried Local Clams with Sambal Sauce
Braised Pumpkin Bisque with Shark’s Fin and Crab Meat
Tom Yam Soup & Braised Seafood Bisque with Bamboo Fungus
田鸡
Deep-fried Silver Bait Fish with Salt and Pepper
Crispy Prawns with Oats and Butter...
busy eating by the time i take the pic is only left 2 prawn
Chilli Crab Ala Tung Lok
“Zhen Jiang” Stewed Pork Ribs...
Dear ate 3/4 of the 排骨
Chilled Herbal Jelly with Honey
Ice Cream Puff, 黑糯米雪糕, 杨枝甘露
+++ Yum Yum +++
the Food was nice... there is alots of choice hmmm like eating 'Zhu Chao' but in buffet style eat whatever u like.
Adult: $34.80++
Child: $19.80++ (below 10 years old)
Saw this nice biscuit and bought it for dear
Salmon Sashimi
Chawanmushi
Sautéed Hong Kong Baby Cabbage with Garlic
Sambal Kang Kong
Stir-fried Local Clams with Sambal Sauce
Braised Pumpkin Bisque with Shark’s Fin and Crab Meat
Tom Yam Soup & Braised Seafood Bisque with Bamboo Fungus
田鸡
Deep-fried Silver Bait Fish with Salt and Pepper
Crispy Prawns with Oats and Butter...
busy eating by the time i take the pic is only left 2 prawn
Chilli Crab Ala Tung Lok
“Zhen Jiang” Stewed Pork Ribs...
Dear ate 3/4 of the 排骨
Chilled Herbal Jelly with Honey
Ice Cream Puff, 黑糯米雪糕, 杨枝甘露
+++ Yum Yum +++
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